Summer of Rhubarb

Before this summer, I had never cooked or made anything with rhubarb. Well, the plethora of rhubarb at my local farmer’s market each week changed that! I made strawberry rhubarb freezer jam, rhubarb crisp, and strawberry rhubarb pie (twice).

rhubarb for jamcookbook recipestrawberries and rhubarbcrumble to be baked crumble jam2jam on bread making pie rhubarb pie

It was a yummy month of July!

blog-signature

Advertisements

2 thoughts on “Summer of Rhubarb

  1. Beautiful food! Years ago I dated a young lad whose favorite pie was strawberry rhubarb so, of course, I made it for him. I don’t know how impressed he was, but i did it. I had to use frozen rhubarb. Yours looks much, much more appetizing than I remember mine.

    • Thank you! I totally fell in love with rhubarb, making all of these different recipes. I am sure yours was yummy, too, and any difference in appearance was no doubt only due to using frozen instead of fresh! 🙂

Comments are closed.